Jump to Recipe·Print Recipe·Leave a Review

If you’re looking for a hearty and comforting breakfast that’s easy to make, look no further than the Cheesy Potato Egg Scramble! This dish combines golden, crispy potatoes, scrambled eggs, savory ham or bacon, and gooey cheddar cheese for a mouthwatering meal that will kickstart your day with a burst of flavor. Whether you’re feeding a crowd or just enjoying a cozy breakfast at home, this dish is versatile, filling, and a true crowd-pleaser.

The Cheesy Potato Egg Scramble is perfect for anyone who loves a savory breakfast with all the satisfying components of a classic brunch dish. It’s a complete meal in one skillet, offering a balance of protein, carbs, and dairy. The combination of fluffy scrambled eggs with crispy potatoes and melted cheese is irresistible, and with the option to add ham or bacon, you can make this dish as rich and flavorful as you desire. Easy to prepare in under 30 minutes, this recipe will quickly become a go-to for those busy mornings when you want something filling and delicious.

Why You’ll Love This Recipe

1. Quick and Easy to Prepare

With a total cook time of around 25-30 minutes, this recipe is perfect for busy mornings or last-minute brunch gatherings.

2. Hearty and Filling

Packed with potatoes, eggs, and cheese, this dish is satisfying and will keep you full throughout the morning.

3. Customizable to Your Taste

Whether you prefer bacon or ham, or just want to go vegetarian, you can easily adapt the recipe to suit your preferences.

4. One-Skillet Meal

You can make this entire dish in just one skillet, making cleanup a breeze.

5. Perfect for Meal Prep

Make extra portions of the Cheesy Potato Egg Scramble for a filling breakfast throughout the week.

Ingredients

Medium potatoes, diced
Shredded cheddar cheese
Large eggs
Milk
Cooked ham or bacon (optional)
Green onions or chives, chopped
Butter
Salt and pepper to taste

Variations

Veggie Version: Skip the meat and add sautéed bell peppers, spinach, or mushrooms for a fresh veggie twist.
Spicy Cheesy Scramble: Add a pinch of cayenne pepper, hot sauce, or diced jalapeños to give the scramble a spicy kick.
Cheese Lovers: Experiment with different types of cheese like mozzarella, pepper jack, or a blend of your favorites for extra flavor.

How to Make the Recipe

Step 1: Boil the Potatoes

Start by boiling the diced potatoes in a pot of salted water for 10-15 minutes, or until they’re fork-tender. Drain the potatoes and set them aside.

Step 2: Cook the Potatoes

In a large skillet, melt the butter over medium heat. Add the boiled potatoes to the skillet and cook until they become golden and slightly crispy, about 5-7 minutes.

Step 3: Add Ham or Bacon (Optional)

If you’re using ham or bacon, add the chopped pieces to the skillet and cook for an additional 2-3 minutes until heated through.

Step 4: Prepare the Egg Mixture

In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Step 5: Scramble the Eggs

Pour the egg mixture over the potatoes in the skillet. Gently stir to combine, allowing the eggs to cook and scramble with the potatoes. Stir occasionally, cooking for about 5 minutes until the eggs are fully cooked.

Step 6: Add the Cheese

Once the eggs are cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and cook for an additional 2-3 minutes, or until the cheese is melted and gooey.

Step 7: Garnish and Serve

Remove the skillet from heat and garnish with chopped green onions or chives before serving. Enjoy your Cheesy Potato Egg Scramble warm!

Tips for Making the Recipe

Crispier Potatoes: If you like your potatoes extra crispy, let them cook for an additional 2-3 minutes in the skillet after boiling.
Fresh Herbs: Garnish with fresh herbs like parsley, basil, or cilantro for added flavor and color.
Non-Stick Skillet: Use a non-stick skillet for easier cooking and cleanup.
Customize the Cheese: Feel free to mix different cheeses to create your own flavor profile.

How to Serve

The Cheesy Potato Egg Scramble can be enjoyed on its own for a quick breakfast, or you can serve it alongside toast, avocado, or a fresh salad for a more complete meal. You could also pair it with a side of fruit or a glass of fresh juice for an added touch of freshness.

Make Ahead and Storage

Storing Leftovers

Store leftover Cheesy Potato Egg Scramble in an airtight container in the refrigerator for up to 3 days. Reheat it in the skillet or microwave until warm.

Freezing

You can freeze leftovers for up to 1 month. Allow the scramble to cool completely, then transfer it to a freezer-safe container or bag. Reheat in the microwave or oven for best results.

Reheating

Reheat the scramble in a skillet over low heat or in the microwave in short intervals to ensure it warms evenly without overcooking the eggs.

FAQs

1. Can I make this recipe without meat?

Yes, simply omit the ham or bacon for a vegetarian version.

2. Can I use other types of cheese?

Absolutely! Feel free to use any cheese you prefer, such as mozzarella, pepper jack, or gouda.

3. Can I use frozen potatoes?

Frozen potatoes can be used, but they may require a longer cooking time to get crispy.

4. Can I make this dish ahead of time?

Yes, you can prepare the potatoes and egg mixture ahead of time, then cook everything together when you’re ready to eat.

5. How can I make this recipe spicier?

Add diced jalapeños, a sprinkle of cayenne pepper, or your favorite hot sauce to the mix.

6. Can I use a different type of milk?

Yes, any type of milk will work, including whole milk, almond milk, or oat milk.

7. How do I get the potatoes crispy?

Make sure to cook the potatoes in a hot skillet with enough butter to help them crisp up.

8. Can I make this dish without a skillet?

A non-stick pan or even a griddle could work well as an alternative.

9. How do I know when the eggs are fully cooked?

The eggs should no longer be runny and should appear fully set, with a soft and creamy texture.

10. How long will the leftovers last?

Leftovers will last in the refrigerator for up to 3 days.

Conclusion

The Cheesy Potato Egg Scramble is a perfect way to start your day with a warm, filling, and satisfying breakfast. With its golden crispy potatoes, creamy scrambled eggs, and melted cheddar cheese, this recipe is a guaranteed crowd-pleaser. Plus, it’s easy to customize with your favorite add-ins, making it the ideal dish for any taste preference. Whether you’re cooking for one or feeding the whole family, this quick and delicious breakfast is sure to become a staple in your kitchen!