Bacon Wrapped Steak Recipe

Steak is a beloved classic, and when you wrap it in crispy bacon, it becomes a next-level indulgence. This Bacon Wrapped Steak recipe takes the richness of steak to new heights by infusing the flavors of savory, smoky bacon into every bite. Whether you’re celebrating a special occasion or simply craving an elevated dinner, this dish is perfect for impressing your guests or treating yourself to something extra special. The combination of tender, juicy steak and crispy bacon creates an irresistible balance of textures and flavors that will leave everyone asking for seconds.

The beauty of this recipe lies not just in the mouthwatering taste but also in its simplicity. With just a few ingredients, you can create a steak dinner that looks and tastes gourmet. The bacon crisps up beautifully, adding a delightful crunch, while the steak stays tender and juicy on the inside. Additionally, this recipe is versatile—whether you prefer your steak rare, medium, or well-done, the bacon wrapping helps lock in moisture while imparting a delicious smokiness to the meat. So, if you’re ready to take your steak game to the next level, this Bacon Wrapped Steak recipe is your ticket to a truly unforgettable meal.

Why You’ll Love This Recipe

1. Flavor Explosion

Bacon adds a smoky, salty flavor to the steak, enhancing the natural taste of the meat and making every bite mouthwatering.

2. Juicy Steak

The bacon wrap helps seal in the moisture, ensuring the steak stays juicy and tender on the inside, even as the exterior crisps up perfectly.

3. Simple Ingredients

This recipe requires just a few key ingredients, including high-quality steak and bacon, making it easy to put together without a lot of fuss.

4. Perfect for Special Occasions

Bacon Wrapped Steak is an elegant dish that works beautifully for romantic dinners, holiday meals, or celebrations where you want to impress your guests with minimal effort.

5. Versatile

Whether you prefer a leaner cut like filet mignon or a more marbled cut like ribeye, the bacon wrapping complements various steak options, offering versatility for different tastes.

Ingredients

• Steak (filet mignon, ribeye, or your preferred cut)
• Bacon strips
• Olive oil
• Salt
• Black pepper
• Garlic powder (optional)
• Fresh herbs (such as rosemary or thyme, optional)

Variations

1. Grilled Bacon Wrapped Steak: Instead of pan-searing, grill the bacon-wrapped steaks for a smoky, charred flavor.
2. Stuffed Bacon Wrapped Steak: Add a filling like blue cheese, spinach, or garlic butter before wrapping the steak with bacon.
3. Spicy Bacon Wrapped Steak: Add a dash of chili powder or cayenne pepper to the seasoning mix for a bit of heat.
4. Bacon Wrapped Pork Tenderloin: Swap the steak for pork tenderloin to create a different but equally delicious version.

How to Make the Recipe

Step 1: Prepare the Steak

Start by patting the steaks dry with paper towels to remove any moisture. This ensures a nice sear. Season both sides of the steak with salt, pepper, and garlic powder (if using).

Step 2: Wrap with Bacon

Lay out the bacon strips on a clean surface. Take each steak and wrap it with 2-3 slices of bacon, securing the bacon around the steak tightly. You can use toothpicks to hold the bacon in place if needed.

Step 3: Preheat the Pan

In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, place the bacon-wrapped steaks in the skillet, ensuring they are not overcrowded.

Step 4: Sear the Steaks

Sear the steaks for 2-3 minutes on each side, or until the bacon is crispy and the steak is browned. If you want to add fresh herbs, place them in the pan during the searing process to infuse extra flavor.

Step 5: Finish in the Oven

Transfer the skillet to a preheated oven at 400°F (200°C). Roast the steaks for 5-8 minutes, depending on your preferred level of doneness. For rare, aim for 5 minutes; for medium, cook for 7 minutes; for well-done, leave them in for 8 minutes.

Step 6: Rest and Serve

Remove the steaks from the oven and let them rest for 5-10 minutes before serving. This allows the juices to redistribute for a tender, juicy steak. Slice and serve!

Tips for Making the Recipe

• Choose the right cut of steak: A tender cut like filet mignon or ribeye works best for this recipe, but you can also use sirloin or other steaks.
• Use thick-cut bacon: Thick-cut bacon ensures the bacon crisps up properly without burning while cooking the steak.
• Don’t skip the rest time: Letting the steak rest after cooking allows the juices to stay inside, making the steak more tender and flavorful.
• For an even sear, don’t overcrowd the pan: Make sure there’s enough space around the steaks in the skillet so they cook evenly.

How to Serve

Serve your Bacon Wrapped Steak with a side of roasted vegetables, mashed potatoes, or a fresh green salad. You can also pair it with a rich sauce like peppercorn sauce, garlic butter, or chimichurri for extra flavor. For a truly indulgent experience, a glass of red wine, such as Cabernet Sauvignon, pairs beautifully with this dish.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the bacon-wrapped steaks in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven or on the stovetop.

Freezing

You can freeze cooked, bacon-wrapped steaks for up to 1 month. Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container.

Reheating

To reheat, place the leftover steak in a preheated oven at 350°F (175°C) for 10-12 minutes or until warmed through. Be sure to keep the bacon intact so it doesn’t lose its crispiness.

FAQs

1. Can I use any type of bacon?

While regular bacon works well, thick-cut bacon is recommended for better texture and flavor.

2. How do I know when my steak is done?

Use a meat thermometer to check the internal temperature. For rare, aim for 120°F, medium-rare for 130°F, medium for 140°F, and well-done for 160°F.

3. Can I cook this recipe on the grill?

Yes, you can grill the bacon-wrapped steaks over medium-high heat for a smoky flavor.

4. Can I add seasoning to the bacon before wrapping it around the steak?

Yes! You can sprinkle the bacon with a little brown sugar, pepper, or chili powder for an extra kick.

5. Should I sear the steak before baking it in the oven?

Yes, searing the steak first helps lock in flavor and juices, giving the bacon a crispy exterior and the steak a caramelized crust.

6. Can I stuff the steak before wrapping it in bacon?

Definitely! You can stuff the steak with cheese, garlic, or vegetables before wrapping it in bacon for added flavor.

7. How do I keep the bacon from curling up?

Make sure to wrap the bacon tightly around the steak and secure it with toothpicks to keep it in place while cooking.

8. Can I make this recipe with pork or chicken?

Yes, you can use pork tenderloin or chicken breasts instead of steak, following the same steps.

9. What side dishes go well with Bacon Wrapped Steak?

Roasted vegetables, garlic mashed potatoes, or a Caesar salad are excellent side options that complement the richness of the steak.

10. Can I use leaner cuts of steak?

Leaner cuts such as sirloin can be used, but they may not be as tender or juicy as more marbled cuts like ribeye or filet mignon.

Conclusion

Bacon Wrapped Steak is a decadent, flavorful dish that takes the classic steak dinner to new heights. With its smoky bacon and juicy steak, this recipe is sure to be a hit at any dinner table. Whether you’re making it for a special occasion or just treating yourself, this simple yet impressive dish is a guaranteed crowd-pleaser. Don’t forget to pair it with your favorite sides and a glass of wine for the ultimate dining experience.

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