Name: Valentine’s M&M Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 1 tsp vanilla extract; 3 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 cups Valentine’s M&M candies (or regular M&Ms)

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Valentine’s Day is a time to show love and appreciation, and what better way to celebrate than with a batch of delicious, colorful M&M cookies? These Valentine’s M&M cookies are the perfect sweet treat for the holiday, combining soft and chewy cookie dough with the vibrant pop of red, pink, and white M&Ms. Whether you’re making them for your significant other, your kids, or to share with friends, these cookies are guaranteed to bring smiles all around. The best part? They are simple to make and require only a few ingredients that you likely already have in your pantry. You can even get creative with the M&M colors and make them for other special occasions too. The combination of sweet chocolate, soft texture, and the hint of vanilla makes these cookies a delightful dessert that everyone will enjoy.

So, whether you’re baking for a Valentine’s Day celebration, a school party, or just because you love cookies, these Valentine’s M&M cookies are a must-try. They are festive, easy to make, and absolutely irresistible.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This recipe comes together in no time! With minimal preparation, you can have fresh, warm cookies ready in just under 30 minutes.

2. Perfect for Valentine’s Day

The red, pink, and white M&Ms make these cookies the ideal treat for a Valentine’s celebration, making them festive and fun.

3. Customizable

You can personalize the color of the M&Ms or add extra ingredients like chocolate chips or sprinkles for a twist on the classic cookie.

4. Crowd-Pleaser

The soft and chewy texture combined with the candy crunch will appeal to anyone with a sweet tooth, making these cookies perfect for parties or gatherings.

5. Great for Gifting

These Valentine’s M&M cookies make excellent gifts! Pack them in a cute jar or box, and they will be a hit as a thoughtful homemade treat.

Ingredients

All-purpose flour
Baking soda
Salt
Unsalted butter
Brown sugar
Granulated sugar
Eggs
Vanilla extract
M&Ms (Valentine’s themed colors)

Variations

Chocolate Chip Valentine’s Cookies: Add chocolate chips in addition to the M&Ms for a double-chocolate treat.
Peanut Butter M&Ms: Use peanut butter M&Ms instead of regular ones for a nutty twist.
Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend.
Dairy-Free: Use dairy-free butter and chocolate M&Ms to make the recipe dairy-free.

How to Make the Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.

Step 4: Add the Eggs and Vanilla

Beat in the eggs, one at a time, making sure each is fully incorporated. Add the vanilla extract and mix until combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix the dough.

Step 6: Fold in the M&Ms

Gently fold in the Valentine’s M&Ms, making sure they are evenly distributed throughout the dough.

Step 7: Scoop and Shape the Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press a few more M&Ms into the top of each dough ball for extra color.

Step 8: Bake the Cookies

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden and the centers are slightly soft.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Making the Recipe

Room Temperature Butter: Make sure the butter is softened to room temperature for easy mixing.
Don’t Overmix: When combining the dry and wet ingredients, be careful not to overmix to keep the cookies soft.
Customize the M&Ms: You can use different color M&Ms to make these cookies suitable for other holidays or events.
Chill the Dough: For thicker cookies, chill the dough in the fridge for 30 minutes before baking.
Use a Cookie Scoop: A cookie scoop will give you uniform-sized cookies and ensure even baking.

How to Serve

These Valentine’s M&M cookies are perfect on their own, but you can also serve them with a glass of milk, coffee, or a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to a party spread or as part of a homemade gift.

Make Ahead and Storage

Storing Leftovers

Store your leftover Valentine’s M&M cookies in an airtight container at room temperature for up to 5 days. They will stay soft and chewy, so there’s no need to worry about them drying out!

Freezing

You can freeze the cookie dough before baking. Scoop the dough into balls, place them on a baking sheet, and freeze for 1-2 hours. Once firm, transfer the dough balls to a zip-top bag and store them in the freezer for up to 3 months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as usual, adding an extra minute or two to the baking time.

Reheating

To reheat cookies, place them on a baking sheet and warm them in a 300°F (150°C) oven for 5 minutes or until heated through. You can also microwave them for 10-15 seconds.

FAQs

1. Can I use regular M&Ms instead of Valentine’s themed ones?

Yes! You can use any type of M&Ms you prefer, though the Valentine’s colors add a festive touch.

2. Can I make these cookies ahead of time?

Yes! You can either bake them ahead and store them in an airtight container or freeze the dough and bake them fresh later.

3. How do I know when the cookies are done?

The cookies should be golden around the edges and slightly soft in the center. They will continue to firm up as they cool.

4. Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, but the texture may vary slightly.

5. Can I make these cookies gluten-free?

Absolutely! Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.

6. How many cookies does this recipe make?

This recipe typically makes about 24 cookies, depending on the size you make them.

7. Can I freeze the cookies after baking?

Yes, you can freeze baked cookies in an airtight container for up to 3 months.

8. How long do the cookies stay fresh?

These cookies will stay fresh for up to 5 days when stored in an airtight container.

9. Can I add other mix-ins to the dough?

Yes! Feel free to add chocolate chips, nuts, or other candy pieces to the dough.

10. Can I use a hand mixer instead of an electric mixer?

Yes, a hand mixer will work just as well as an electric mixer for creaming the butter and sugar.

Conclusion

These Valentine’s M&M cookies are a fun and easy treat that will bring joy to anyone who tastes them. The combination of chewy cookie dough and colorful M&Ms makes for a delightful dessert, perfect for celebrating love, friendship, or simply satisfying a sweet craving. Whether you’re baking for a special occasion or just because, these cookies will be a hit with everyone. So, grab your ingredients and start baking—your Valentine’s Day just got a little sweeter!