Caramel Hazelnut Iced Coffee [10 Minutes]

If you’re a fan of iced coffee with a sweet twist, this Caramel Hazelnut Iced Coffee recipe is about to become your new go-to drink! Perfectly balancing rich coffee flavors, smooth caramel syrup, and nutty hazelnut notes, this refreshing iced coffee is a treat for the taste buds. Made in just 10 minutes, it’s a fast and easy way to elevate your regular coffee routine. Whether you’re craving a pick-me-up in the middle of the afternoon or enjoying a leisurely weekend brunch, this iced coffee offers the perfect blend of sweetness and bold coffee flavors.

The best part? It’s completely customizable! You can adjust the sweetness, the strength of the coffee, or even add extra flavorings to make it your own. Whether you’re using freshly brewed coffee or leftover coffee from the morning, this drink is a quick and delicious way to enjoy an iced coffee that feels like a coffeehouse creation without the long wait in line. Let’s dive into this simple, indulgent recipe that will leave you craving more!

Why You’ll Love This Recipe

1. Quick and Easy

This caramel hazelnut iced coffee can be made in just 10 minutes, making it the perfect treat when you’re in a hurry or need an afternoon pick-me-up.

2. Sweet and Nutty Flavor

The combination of creamy caramel and roasted hazelnut provides a rich, comforting flavor that complements the bold coffee base.

3. Customizable Sweetness

Adjust the amount of caramel syrup to make your drink as sweet or mild as you prefer.

4. Refreshing and Cool

This iced coffee is the perfect beverage to cool off during hot weather or when you want a chilled, satisfying coffee drink.

5. Budget-Friendly

Skip the coffeehouse and make this delicious iced coffee at home for a fraction of the cost, without sacrificing flavor.

Ingredients

• Brewed coffee (cooled or cold brew)
• Caramel syrup
• Hazelnut syrup or hazelnut-flavored coffee creamer
• Ice cubes
• Milk or cream (optional, for extra creaminess)

Variations

• Use Different Syrups: Experiment with vanilla, chocolate, or toffee syrup for a different twist.
• Dairy-Free: Swap regular milk for almond milk, oat milk, or coconut milk for a dairy-free version.
• Extra Richness: Add a dollop of whipped cream on top for a creamy, indulgent touch.
• Make It Iced Latte Style: Add more milk for a creamier, latte-like version of the iced coffee.
• Add Espresso: For a stronger coffee flavor, use a shot of espresso or espresso-style coffee instead of regular brewed coffee.

How to Make the Recipe

Step 1: Brew the Coffee

Brew your favorite coffee using a coffee maker or pour-over method. If you prefer cold brew, you can use that as a base instead. Let the coffee cool down if it was freshly brewed.

Step 2: Prepare the Glass

Fill a tall glass with ice cubes to chill the coffee. Make sure the glass is large enough to accommodate both the ice and the liquid ingredients.

Step 3: Add the Flavors

Pour 1 to 2 tablespoons of caramel syrup and 1 tablespoon of hazelnut syrup into the glass. Stir the syrups together to combine the flavors. You can adjust the amount based on how sweet you like your iced coffee.

Step 4: Pour the Coffee

Pour the cooled coffee over the ice and syrup mixture, filling the glass to the top. Stir to ensure the caramel and hazelnut syrups dissolve into the coffee.

Step 5: Add Milk (Optional)

If you prefer a creamier texture, add milk or cream to your iced coffee and stir. You can also opt for a dairy-free milk alternative.

Step 6: Serve and Enjoy

Garnish with extra caramel drizzle, whipped cream, or a sprinkle of cinnamon if desired. Your caramel hazelnut iced coffee is now ready to enjoy!

Tips for Making the Recipe

• Use chilled or cold brew coffee for the best iced coffee experience. Freshly brewed coffee can sometimes get too warm and dilute the ice.
• Adjust the sweetness: Start with a small amount of syrup and taste as you go. You can always add more if you want a sweeter drink.
• Make it stronger: If you prefer a more intense coffee flavor, use less milk or add an extra shot of espresso.
• Experiment with flavor: Don’t hesitate to try adding other flavorings like vanilla extract, chocolate syrup, or a pinch of cinnamon for a different take.

How to Serve

Serve your Caramel Hazelnut Iced Coffee with a side of cookies or a sweet pastry for a delightful coffee break. It’s also great as an afternoon refreshment on its own. If you’re hosting friends, you can make a large batch of iced coffee and let everyone add their favorite syrups and toppings.

Make Ahead and Storage

Storing Leftovers

If you have leftover iced coffee, store it in the refrigerator for up to 2 days. However, keep in mind that the ice may melt and dilute the drink, so it’s best to enjoy it freshly made.

Freezing

To avoid watery iced coffee, freeze brewed coffee in ice cube trays and use the cubes in place of regular ice. This way, your drink stays strong and flavorful.

Reheating

Since this is an iced coffee recipe, reheating isn’t necessary. If you’d like a warm version, simply heat up the brewed coffee before serving (but be sure to skip the ice if you’re going for a hot drink).

FAQs

1. Can I use regular sugar instead of syrup?

Yes, you can substitute regular sugar for the syrups, but syrups will dissolve better in cold drinks.

2. Can I make this without hazelnut syrup?

Absolutely! You can replace the hazelnut syrup with any other flavoring you prefer, such as vanilla or chocolate.

3. How strong should the coffee be for this recipe?

Use your preferred coffee strength. If you want a more robust flavor, opt for a stronger brew or add a shot of espresso.

4. Is this recipe suitable for a dairy-free version?

Yes, you can use almond milk, oat milk, or coconut milk in place of regular milk to make it dairy-free.

5. Can I add more caramel syrup?

Definitely! Feel free to add more caramel syrup to increase the sweetness and caramel flavor.

6. Can I make a large batch of this iced coffee?

Yes, you can easily multiply the recipe to make a larger batch, especially if you’re hosting a gathering. Just keep the ratios consistent.

7. How do I keep the iced coffee from getting watery?

Use coffee ice cubes (frozen brewed coffee) to keep your drink strong without diluting it.

8. Can I use cold brew coffee for this recipe?

Cold brew coffee works great for this recipe! It will give the drink a smoother, less acidic flavor.

9. Can I make this drink with decaf coffee?

Absolutely! You can make this iced coffee with decaf coffee if you prefer to avoid caffeine.

10. Can I store the caramel hazelnut iced coffee overnight?

It’s best enjoyed fresh, but you can store it in the fridge for 1-2 days if necessary. Just remember that the ice may dilute it a bit over time.

Conclusion

This Caramel Hazelnut Iced Coffee is an easy, delicious way to enjoy a sweet, refreshing coffee drink without leaving your home. With its rich, nutty, and caramel flavors, it’s sure to satisfy your cravings for a treat that’s both indulgent and energizing. Whether you’re preparing it for a busy morning or a relaxing afternoon, this iced coffee will add a little extra joy to your day. Try it today, and savor the flavors of this simple yet satisfying iced coffee creation!

Print