Quick and Easy Breakfast Sliders Recipe

Breakfast is the most important meal of the day, and what better way to start your morning than with a warm, savory breakfast slider? Whether you’re feeding a crowd or just looking for a quick, satisfying meal to kick-start your day, these quick and easy breakfast sliders are the perfect solution. Packed with savory breakfast sausage, crispy bacon, scrambled eggs, and gooey cheese, all nestled in a soft and sweet Hawaiian roll, they offer the ultimate combination of flavors and textures. These sliders are versatile, so you can customize them to suit your preferences or what you have on hand.

In just a few simple steps, you can create a delicious and filling breakfast that the whole family will love. The combination of sweet and savory ingredients, paired with the richness of melted cheese and the slight crunch from everything but the bagel seasoning, makes these sliders irresistible. They’re perfect for busy mornings, weekend brunches, or even meal prep for the week ahead. Let’s dive into how you can easily make this breakfast delight at home!

Why You’ll Love This Recipe

1. Quick and Easy

This recipe comes together in no time! With just a few simple ingredients, you can have a warm and satisfying breakfast ready in under 30 minutes.

2. Perfect for a Crowd

If you’re hosting a brunch or need to feed multiple people, these breakfast sliders are the perfect choice. They’re bite-sized, easy to serve, and everyone can enjoy their favorite flavors.

3. Versatile

The ingredients can be easily swapped to fit your dietary needs or preferences. Whether you prefer vegetarian, gluten-free, or spicy options, you can adjust this recipe to make it your own.

4. Savory and Sweet Combination

The contrast between the savory bacon, sausage, and cheese with the slight sweetness of the Hawaiian rolls and the maple syrup creates a perfect balance of flavors in every bite.

5. Great for Meal Prep

These breakfast sliders are ideal for meal prepping. Make them in advance, store them, and have a delicious breakfast ready whenever you need it during the week.

Ingredients

• Hawaiian rolls
• Eggs
• Ground breakfast sausage
• Bacon
• Kraft cheese slices
• Tex Mex cheese, shredded
• Maple syrup
• Everything but the bagel seasoning

Variations

• Vegetarian Option: Swap the sausage and bacon for vegetarian alternatives like veggie sausage and plant-based bacon.
• Spicy Kick: Add a few slices of jalapeños or use pepper jack cheese instead of Tex Mex cheese to give the sliders some heat.
• Gluten-Free: Use gluten-free rolls if you’re following a gluten-free diet.
• Cheese Lovers: For extra cheesy sliders, layer additional slices of your favorite cheese, like cheddar or provolone.
• Sweetness Upgrade: Drizzle some honey along with maple syrup for an extra layer of sweetness.

How to Make the Recipe

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Slice the Hawaiian rolls in half, keeping them intact so you can assemble the sliders easily.

Step 2: Cook the Bacon and Sausage

In a large skillet, cook the bacon until it’s crispy. Remove it from the pan and set aside. In the same skillet, cook the ground breakfast sausage, breaking it apart with a spatula until it’s browned and fully cooked. Set the sausage aside with the bacon.

Step 3: Scramble the Eggs

In a separate bowl, crack and whisk the eggs. Cook them in the skillet over medium heat, stirring occasionally, until they’re scrambled and fully cooked.

Step 4: Assemble the Sliders

On the bottom half of each Hawaiian roll, layer the cooked sausage, bacon, scrambled eggs, and slices of cheese. Add a drizzle of maple syrup and sprinkle with Everything But the Bagel Seasoning.

Step 5: Toast the Sliders

Place the top halves of the rolls onto the assembled sliders. Transfer the entire tray to a preheated oven (350°F/175°C) and bake for 10 minutes, or until the cheese is melted and the sliders are golden brown.

Step 6: Serve and Enjoy

Remove from the oven, slice into individual sliders, and serve warm. Enjoy the mix of savory and sweet flavors in every bite!

Tips for Making the Recipe

• Don’t Overcook the Eggs: Scramble the eggs gently and cook them just until they’re set to keep them soft and fluffy.
• Use Fresh Rolls: For the best texture, use fresh Hawaiian rolls, which are soft and sweet. If you can’t find them, substitute with another soft bread roll.
• Customize the Seasoning: Feel free to adjust the seasoning on the sausage or add some chili flakes to the maple syrup for a little extra heat.
• Double the Recipe: If you’re serving a large group, simply double the ingredients and bake them in two trays.

How to Serve

These breakfast sliders are great on their own, but they pair wonderfully with a side of fresh fruit, hash browns, or a light salad. For a special touch, serve them with a cold glass of orange juice or a hot cup of coffee.

Make Ahead and Storage

Storing Leftovers

If you have any leftover sliders, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Freezing

To freeze the sliders, wrap them individually in plastic wrap and then store them in a freezer bag. They can be frozen for up to 2 months. When ready to eat, reheat them in the oven or microwave.

Reheating

Reheat the sliders in a preheated oven at 350°F for about 10 minutes, or microwave them for 1-2 minutes until warmed through.

FAQs

1. Can I make these sliders without sausage?

Yes! You can use bacon, ham, or even vegetarian sausage to replace the ground breakfast sausage.

2. Can I make this recipe without eggs?

Yes, you could substitute scrambled tofu or another egg substitute to make this recipe egg-free.

3. Can I use a different type of bread for the sliders?

Absolutely! If you don’t have Hawaiian rolls, any soft dinner rolls or slider buns will work just fine.

4. How do I make these sliders spicier?

Add some diced jalapeños, hot sauce, or pepper jack cheese to the sliders for a spicy kick.

5. Can I make these sliders in advance?

Yes, you can assemble the sliders the night before and store them in the fridge. Then, just bake them in the morning.

6. Can I add vegetables to this recipe?

Yes! Try adding spinach, bell peppers, or tomatoes for extra flavor and nutrients.

7. Can I use a different type of cheese?

You can use cheddar, mozzarella, or any cheese you prefer. Cheddar pairs especially well with the sausage and bacon.

8. What can I serve these sliders with?

These sliders are great on their own, but you can serve them with fresh fruit, a side salad, or crispy hash browns.

9. Can I freeze these sliders?

Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and freeze for up to 2 months.

10. How do I reheat frozen sliders?

To reheat frozen sliders, bake them in the oven at 350°F for about 15 minutes or until heated through.

Conclusion

These Quick and Easy Breakfast Sliders are a fantastic way to enjoy a savory and sweet breakfast in a fun, portable format. Whether you’re making them for a crowd, meal prepping for the week, or just craving something delicious, these sliders are sure to hit the spot. With their soft Hawaiian rolls, hearty breakfast sausage, crispy bacon, creamy melted cheese, and a touch of maple syrup, every bite is a flavor explosion. Customize them to your taste and enjoy this irresistible breakfast treat any time of day!

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