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There’s nothing quite like starting your morning with a stack of warm, fluffy pancakes—especially when they’re studded with rich, melty chocolate chips. This fluffy chocolate chip pancake recipe brings together the best of both worlds: a classic pancake base that’s light and airy, paired with indulgent bursts of gooey chocolate. Perfect for breakfast, brunch, or even a weekend treat, these pancakes are so simple to make that you’ll want to whip them up every time the craving hits.

Made with basic ingredients you likely already have in your pantry, these pancakes are easy to prepare and perfect for families, kids, or anyone with a sweet tooth. As the chocolate chips melt during cooking, they create pockets of sweetness that blend perfectly with the fluffy texture of the pancakes. Whether you’re making them for a special occasion or just to brighten your morning, these pancakes are sure to be a hit. You can easily double or triple the recipe if you’re cooking for a crowd, making it a versatile dish for any gathering or family breakfast.

Why You’ll Love This Recipe

1. Simple Ingredients

This recipe uses basic pantry staples, meaning you don’t need anything fancy or hard to find.

2. Kid-Friendly

The gooey chocolate chips make these pancakes irresistible to kids, and they’ll have a blast helping you make them.

3. Quick and Easy

You can whip these up in no time! The process is quick, and the pancakes cook up in just a few minutes.

4. Customizable

Feel free to mix in other ingredients like nuts or fruit for added flavor and texture.

5. Crowd-Pleaser

Whether for a cozy family breakfast or a brunch with friends, these pancakes are sure to please everyone at the table.

Ingredients

All-purpose flour
Baking powder
Sugar
Salt
Milk
Eggs
Butter
Vanilla extract
Chocolate chips

Variations

Banana Chocolate Chip Pancakes: Add mashed ripe banana to the batter for a naturally sweet flavor.
Nutty Chocolate Chip Pancakes: Mix in chopped walnuts or pecans to add crunch and texture.
Vegan Version: Use non-dairy milk and a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) to make these pancakes vegan-friendly.
Gluten-Free Version: Swap the all-purpose flour for a gluten-free flour blend for a gluten-free treat.

How to Make the Recipe

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.

Step 2: Mix the Wet Ingredients

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

Step 3: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix—lumps are okay!

Step 4: Fold in the Chocolate Chips

Gently fold in the chocolate chips, making sure they’re evenly distributed throughout the batter.

Step 5: Heat the Griddle

Heat a non-stick griddle or skillet over medium heat. Lightly grease with butter or oil.

Step 6: Cook the Pancakes

Spoon about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancakes, then flip and cook the other side until golden brown, about 2 minutes per side.

Step 7: Serve

Stack the pancakes on plates and serve with your favorite toppings.

Tips for Making the Recipe

Don’t Overmix: Overmixing the batter can lead to dense pancakes. Stir until just combined for light, fluffy results.
Adjust Heat: If your pancakes are browning too quickly, lower the heat slightly. A moderate temperature ensures the pancakes cook through without burning.
Use Fresh Ingredients: For the best rise, make sure your baking powder is fresh.
Keep Warm: If you’re making a large batch, keep the pancakes warm in a 200°F oven while you cook the rest.

How to Serve

Serve these fluffy chocolate chip pancakes with a variety of toppings such as syrup, whipped cream, fresh berries, or a dusting of powdered sugar. You can also drizzle some chocolate syrup or a dollop of peanut butter for an extra indulgent touch.

Make Ahead and Storage

Storing Leftovers

Leftover pancakes can be stored in an airtight container in the fridge for up to 2-3 days. Reheat them in a toaster or microwave.

Freezing

For longer storage, freeze the pancakes by placing a piece of parchment paper between each one. Store them in a freezer-safe bag for up to 1 month.

Reheating

To reheat frozen pancakes, place them in the toaster or warm them in a microwave for 30 seconds to 1 minute until heated through.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can swap in whole wheat flour, but the pancakes will be denser. You might need to add a little extra milk to adjust the consistency.

2. Can I make this recipe dairy-free?

Absolutely! Use a non-dairy milk such as almond milk or oat milk, and replace the butter with a dairy-free alternative.

3. Can I freeze the pancake batter?

It’s not recommended to freeze the batter as it may affect the texture. It’s best to cook the pancakes first, then freeze them.

4. What type of chocolate chips are best for this recipe?

Semi-sweet chocolate chips work best for the perfect balance of sweetness. However, you can use milk or dark chocolate if you prefer.

5. Can I add fruit to the batter?

Yes! Blueberries, sliced bananas, or raspberries would make delicious additions to this pancake recipe.

6. How can I make these pancakes fluffier?

Make sure to use fresh baking powder and don’t overmix the batter. Also, try separating the egg whites from the yolks, whipping the whites, and folding them into the batter for extra fluffiness.

7. Can I make these pancakes without eggs?

Yes, you can use a flax egg or an egg replacement like applesauce or mashed banana for a vegan-friendly version.

8. What should I do if my pancakes are too thick?

Add a little more milk to thin out the batter to your desired consistency.

9. Can I double or triple this recipe?

Yes, simply adjust the ingredients proportionally to make more pancakes.

10. How do I know when the pancakes are done cooking?

Look for golden-brown edges and a few bubbles forming on the surface. Flip the pancakes and cook for another minute or so until fully cooked.

Conclusion

This fluffy chocolate chip pancake recipe is a guaranteed crowd-pleaser, offering the perfect combination of rich chocolate and light, airy pancakes. With minimal ingredients and simple instructions, you can make this breakfast favorite any time you’re craving something sweet. Whether you’re serving it for a special brunch or enjoying a cozy weekend morning with family, these pancakes will become a go-to recipe in your kitchen. Happy cooking!