Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy is a comforting and hearty dish that brings together juicy, flavorful ground beef patties with a rich, savory mushroom gravy. This dish is a family favorite, perfect for cozy dinners, and is sure to satisfy even the heartiest appetites. The tender Salisbury steaks are made from a blend of ground beef, seasonings, and a mix of condiments that bring an irresistible depth of flavor. Paired with the rich mushroom gravy, it’s the ideal meal for those who love a flavorful, home-cooked dinner.

The combination of onion, garlic, and Worcestershire sauce in the steak patties brings out the umami notes, while the creamy mushroom gravy adds a comforting and indulgent element to the dish. Whether you serve it with mashed potatoes, rice, or steamed vegetables, this meal offers a perfect balance of flavors and textures. This Salisbury Steak with Mushroom Gravy is not only easy to make but also sure to become a staple in your meal rotation.

Why You’ll Love This Recipe

1. Comfort Food at Its Best

This dish is the epitome of comfort food—hearty, filling, and incredibly satisfying. The combination of tender beef patties and rich gravy is the ultimate cozy meal.

2. Flavorful and Savory

With a blend of aromatic onion, garlic, Worcestershire sauce, and Dijon mustard, these Salisbury steaks are packed with rich, savory flavors that are sure to delight.

3. Easy to Make

Despite its incredible flavor, this dish is easy to prepare. The patties come together quickly, and the mushroom gravy is a breeze to make.

4. Perfectly Paired with Sides

This dish is versatile and pairs perfectly with a variety of sides like mashed potatoes, rice, or roasted vegetables, making it an ideal meal for any occasion.

5. One-Pan Meal

Everything comes together in one pan, making cleanup a breeze. The simplicity of this dish without sacrificing flavor makes it an ideal weeknight dinner.

Ingredients

• Ground beef
• Onion
• Garlic
• Panko bread crumbs
• Egg
• Worcestershire sauce
• Mayonnaise
• Ketchup
• Dijon mustard
• Salt
• Pepper
• Italian seasoning
• Milk
• Olive oil
• Mushrooms
• Beef broth
• Heavy cream (optional, for richer gravy)

Variations

• Add Cheese: Mix in a bit of shredded cheese (like cheddar or Swiss) into the patties for a cheesy twist.
• Use Different Meat: Swap ground beef with ground turkey or chicken for a lighter version.
• Add Veggies to the Gravy: For a heartier gravy, you can add carrots, celery, or peas to the mushroom gravy.
• Spicy Twist: Add a bit of hot sauce or chili flakes to the patties or gravy for a spicier version.

How to Make the Recipe

Step 1: Make the Patties

In a large bowl, combine the ground beef, finely chopped onion, garlic, panko breadcrumbs, egg, Worcestershire sauce, mayonnaise, ketchup, Dijon mustard, salt, pepper, and Italian seasoning. Add a splash of milk to bind everything together. Mix gently until just combined.

Step 2: Shape the Patties

Divide the mixture into 4-6 portions and shape each portion into oval-shaped patties, about ½ inch thick. Press down gently in the center to make a small indentation to help them cook evenly.

Step 3: Cook the Patties

Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until they are golden brown and cooked through. Remove the patties from the skillet and set aside.

Step 4: Make the Mushroom Gravy

In the same skillet, add the sliced mushrooms and cook until they release their moisture and become browned, about 5 minutes. Add a little more olive oil if needed. Add beef broth and bring to a simmer. Stir in heavy cream (if using) and let the gravy simmer for 5 minutes to thicken.

Step 5: Combine Patties with Gravy

Return the cooked patties to the skillet and spoon the gravy over them. Let everything simmer together for another 5-7 minutes until the patties are coated in the gravy and heated through.

Step 6: Serve

Serve the Salisbury steaks with mushroom gravy hot, garnished with fresh parsley or green onions if desired. Pair with mashed potatoes, rice, or any side of your choice.

Tips for Making the Recipe

• Don’t Overwork the Meat: When mixing the meat mixture, avoid overworking it. Gently mix to keep the patties tender.
• Cook the Patties in Batches: If you’re making a double batch, cook the patties in batches to avoid overcrowding the skillet.
• Let the Gravy Simmer: Be sure to let the gravy simmer long enough for it to thicken and develop flavor.
• Add Fresh Herbs: Fresh herbs like thyme or rosemary can add a lovely aroma to both the patties and the gravy.

How to Serve

Salisbury Steak with Mushroom Gravy is best served hot and paired with mashed potatoes, rice, or buttered noodles. You can also serve it alongside steamed vegetables like green beans or carrots for a balanced meal. For extra richness, consider serving it with a side of crusty bread to soak up the delicious gravy.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Freezing

To freeze, let the Salisbury steaks cool completely. Place them in a freezer-safe container with the mushroom gravy. Freeze for up to 3 months. To reheat, thaw in the fridge overnight and heat on the stove until warmed through.

Reheating

Reheat the Salisbury steaks on the stovetop over low heat, spooning the gravy over the steaks while reheating to prevent them from drying out. If using a microwave, cover and heat in short intervals, stirring in between.

FAQs

1. Can I make Salisbury steak without mushrooms?

Yes! If you don’t like mushrooms, you can skip them and make a simple brown gravy or even serve the Salisbury steaks with no gravy.

2. Can I use ground turkey or chicken instead of ground beef?

Absolutely! Ground turkey or chicken can be used, though you may want to add a bit more seasoning to enhance the flavor.

3. Can I use pre-made gravy for this recipe?

While homemade gravy adds the best flavor, you can use store-bought gravy as a shortcut in a pinch.

4. Can I freeze the patties before cooking?

Yes, you can freeze the uncooked patties. Place them on a baking sheet in a single layer to freeze, then transfer to a freezer bag once frozen. Cook directly from frozen, adding a few extra minutes to the cooking time.

5. Can I make this recipe without using breadcrumbs?

Yes, you can replace the breadcrumbs with crushed crackers or even oats if you prefer.

6. How can I make the gravy thicker?

If the gravy is too thin, let it simmer for longer to reduce and thicken. Alternatively, you can add a slurry of cornstarch and water to help thicken it faster.

7. Can I make this dish in the slow cooker?

Yes! Brown the patties in a skillet first, then transfer them to the slow cooker. Add the mushrooms, broth, and seasonings and cook on low for 4-6 hours.

8. What if I don’t have Worcestershire sauce?

You can substitute with soy sauce or balsamic vinegar for a similar depth of flavor.

9. Can I use other types of cheese in the patties?

Yes, cheddar, mozzarella, or any mild cheese can be used in place of Colby Jack for a different twist.

10. What can I serve with Salisbury Steak?

Pair it with mashed potatoes, rice, buttered noodles, or roasted vegetables like carrots, green beans, or peas for a complete meal.

Conclusion

This Salisbury Steak with Mushroom Gravy is a hearty, comforting dish that’s perfect for any family dinner or gathering. The juicy, flavorful beef patties paired with the savory mushroom gravy make for a mouthwatering combination that everyone will love. Easy to prepare, full of flavor, and versatile in its side pairings, this dish is bound to become a staple in your cooking rotation. Whether you’re serving it for a special occasion or a weeknight dinner, it’s sure to impress!

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