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Who can resist the sweet, creamy goodness of a frappuccino, especially when it’s packed with the delicious crunch of cookies and cream? This Cookies & Cream Frappuccino Ice recipe offers all the best aspects of the popular frappuccino drink—refreshing, indulgent, and absolutely irresistible—but in a frozen, ice-cold form. Perfect for hot days or simply when you’re in the mood for something sweet, this recipe provides that ideal blend of smooth creaminess and crunchy texture that makes frappuccinos so satisfying.

The base of this dessert is the ice that gives it that characteristic frappuccino slush, combined with the rich taste of milk to create the creamy foundation. Whether you’re lounging at home or hosting friends, this treat is guaranteed to be a crowd-pleaser. With just a few simple ingredients and minimal prep, you’ll be able to enjoy your favorite café-style treat without ever needing to leave the house.

Perfectly customizable, this ice-cold dessert will keep you coming back for more. So, let’s dive into the recipe and learn how to make this dreamy, frozen drink at home!

Why You’ll Love This Recipe

1. Cool and Refreshing

The icy base of this frappuccino makes it the perfect drink to cool off on a hot day. The texture is delightfully slushy, providing a satisfying chill with every sip.

2. Indulgent Cookies & Cream Flavor

Who doesn’t love the classic cookies and cream combo? This recipe blends crushed cookies into a creamy, frosty base, giving you a delicious and crunchy treat that feels like a dessert in a cup.

3. Customizable for Any Dietary Preference

You can use any type of milk you prefer, from full-fat dairy milk to dairy-free alternatives like almond or oat milk, making this recipe suitable for various dietary needs.

4. Simple Ingredients and Quick Preparation

With just a few ingredients—ice, milk, and cookies—you can whip up this delicious frappuccino treat in no time.

5. Versatile and Fun

This recipe can be easily adapted to your taste. Add extra toppings like whipped cream, more crushed cookies, or a drizzle of chocolate syrup to enhance the flavor and presentation.

Ingredients

Cookies & cream cookies
Milk (your choice of type)
Ice

Variations

Vegan Version: Use dairy-free milk like almond, oat, or coconut milk to make the recipe completely vegan.
Add Chocolate: For a richer flavor, add a few tablespoons of chocolate syrup or cocoa powder to the mixture.
Make it Extra Creamy: Use whole milk or cream for a richer, smoother texture.
Try Other Cookies: While this recipe uses cookies & cream cookies, you can substitute with any other type of cookie, such as chocolate chip or oreo-style cookies, to create different flavor profiles.

How to Make the Recipe

Step 1: Prepare the Cookies

Crush the cookies into small pieces. You can do this by placing them in a zip-lock bag and smashing them with a rolling pin or pulsing them in a blender until they reach a chunky consistency.

Step 2: Blend the Ice and Milk

In a blender, combine the ice and milk. Start with a small amount of milk and gradually add more as needed to achieve the desired consistency. Blend until smooth and creamy with a slushy texture.

Step 3: Add the Crushed Cookies

Once the ice mixture is blended, add the crushed cookies to the blender. Pulse a few times to incorporate the cookie pieces into the frappuccino base without completely blending them in.

Step 4: Serve and Enjoy

Pour the frappuccino into a glass and top with additional crushed cookies if desired. Serve immediately and enjoy the cold, creamy goodness.

Tips for Making the Recipe

Don’t Overblend: To maintain the crunchy cookie bits in the frappuccino, pulse the cookies in the blender rather than blending them completely.
Adjust Consistency: If the frappuccino is too thick, add more milk to thin it out. If it’s too runny, add more ice for a thicker consistency.
Chill the Glass: For an extra cool experience, chill your glass in the freezer before serving.
Use High-Quality Cookies: Opt for a good quality cookies & cream cookie to get the best flavor in your frappuccino.

How to Serve

Serve this Cookies & Cream Frappuccino Ice in a tall, chilled glass with a straw. You can also top it with whipped cream, extra crushed cookies, or even a drizzle of chocolate syrup for added sweetness and decoration. This is the perfect treat for a summer day, movie night, or a special dessert.

Make Ahead and Storage

Storing Leftovers

This frappuccino is best served fresh, but if you have leftovers, store them in an airtight container in the freezer. It will keep for a few days. Before serving, let it sit at room temperature for a few minutes to soften slightly.

Freezing

You can also freeze the frappuccino mixture into molds or ice cube trays for a quick, on-the-go snack. When you’re ready, blend the frozen cubes with a bit of milk for an instant frozen frappuccino.

Reheating

Reheating is not recommended for this frozen dessert, as it will lose its icy texture. Instead, enjoy it straight from the freezer or after a slight thawing.

FAQs

1. Can I use any type of cookie for this recipe?

Yes! While cookies & cream cookies work best, you can use any type of cookie you prefer, such as Oreos or chocolate chip cookies.

2. Can I make this frappuccino without a blender?

A blender is recommended for achieving the right icy texture, but you could try crushing the ice by hand and mixing it with the other ingredients, though it might not be as smooth.

3. Can I use non-dairy milk for this recipe?

Yes! Feel free to use almond, oat, or coconut milk for a dairy-free version of this recipe.

4. How can I make this recipe sweeter?

Add more cookies or a little bit of sugar or sweetened condensed milk to taste.

5. Can I make this recipe ahead of time?

Yes, you can prepare the frappuccino mixture in advance and freeze it for later use.

6. How do I prevent the frappuccino from becoming too watery?

If the frappuccino melts too quickly, make sure to blend it right before serving and serve it in chilled glasses.

7. Can I add coffee to this recipe?

Yes! If you want a coffee-flavored frappuccino, add a shot of espresso or some instant coffee to the mix.

8. Can I use crushed ice instead of regular ice cubes?

Yes, crushed ice will give the frappuccino a smoother texture, but regular ice cubes work just as well.

9. How can I make this recipe more creamy?

Use whole milk or even heavy cream for a richer, creamier consistency.

10. Can I add toppings to this frappuccino?

Absolutely! Whipped cream, crushed cookies, or a drizzle of chocolate syrup make excellent toppings.

Conclusion

This Cookies & Cream Frappuccino Ice is the perfect combination of smooth, creamy, and crunchy, making it an irresistible treat for any occasion. Easy to make and fully customizable, it offers a fun and refreshing way to enjoy the flavors of a classic frappuccino. Whether you’re cooling off on a hot day or simply indulging in a sweet dessert, this frozen delight is sure to satisfy your cravings. So grab your blender, crush some cookies, and treat yourself to this delicious homemade frappuccino today!