Description
These easy and delicious 5-ingredient breakfast burritos are the perfect grab-and-go meal. Packed with scrambled eggs, crispy hash browns, and salsa, they’re great for busy mornings. Whether you’re making them fresh or prepping for later, this simple recipe will fuel your day.
Ingredients
Scale
- 6 tortillas
- 8–10 eggs
- 2 hash brown patties
- 2–3 tablespoons thick salsa
- 2 teaspoons avocado oil
- Salt and pepper
Instructions
- Preheat the oven to 400°F and bake hash brown patties for 10 minutes longer than the package directions.
- While hash browns bake, scramble eggs in a skillet with avocado oil. Season with salt and pepper.
- Chop crispy hash browns and mix them with the scrambled eggs and salsa. Adjust seasoning to taste.
- Assemble burritos by placing the egg mixture on the tortillas. Fold in the sides, tuck in the corners, and roll tightly.
- Toast seam side down in a skillet for 60-90 seconds for extra crispiness.
- Eat immediately or wrap in parchment paper for meal prep. Store in the fridge for up to 4 days or freeze for up to 3 months.
Notes
- You can swap avocado oil for butter if you prefer.
- Feel free to add extra toppings like cheese or guacamole for added flavor.
- These burritos are great for meal prep, and can be stored in the fridge or freezer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Meal Prep, Easy Recipes
- Method: Baking, Skillet
- Cuisine: American, Mexican